THREEBROS Ltd
Selby, YO8 3LX
01757 841 105
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Veg Samosas
North indian style pastry-crust parcels stuffed with seasoned mash potato and peas
Chicken Samosas
Minced chicken, veg and onions seasoned with mixed peppers and garlic, stuffed in filo pastry parcels
Tikka (Starter)
The same recipe we've had for nine years! Prime cuts of chicken breast or lamb leg is marinated for 24 hours, then chargrilled
Chicken Pakora
Simps of prime breast chicken dipped in spiced gramflour batter then deep-fried
Chicken Chaat (Starter)
Pieces of chicken breast are marinated in a mixture of spices and lemon juice served with fried puri
Fish Pakora
Fish, gram flour, corn starch, chilli powder, garam masala and aromatic Indian spices
Fish Masala
Deep-fried Basa, marinated for 24 hours in selected spices and mustard crushed coriander seeds. Dusted with lemon pepper and chat seasoning
Tandoori Mix Sizzler
Chicken breast tikka, lamb leg tikka, seekh kebabs, amritsari fish masala, onion bhaji
Seafood Mix Platter
Jumbo lahori tailed king prawns in chilli and ginger batter, kerelan seabass with tumeric and red chilli, amritsari fish masala and garlic king prawns
Three Bros Surf 'n' Turf
Jumbo garlic king prawns and tb spring lamb chops, garlic smoked onions, served on iron skillet
Waziri Tacos
Charcoal - smoked tenderised & fork-pulled by hand, heaped on small paratha pockets, topped with spiced cheese, TB secret sauce, crispy fried onions, coriander & spring onions
Burnt Garlic & Black Pepper Seabass
Pan-fried then grilled premium seabass fillet with garlic flakes, lemon and freshly ground black pepper
Nidderdale Lamb Chops
Tender lamb chops marinated in our chef's special herbs and spices and charcoal grilled
Chilli Paneer
Dehli style paneer cheese stir fried with red onions in a delicious chef's special chilli sauce
A medium and dry dish served with salad & mild curry sauce
Chicken Chaat (Main)
Chicken chaat puri is a popular Bangladeshi street food It features small, tender pieces of chicken cooked in a thick, tangy sauce with onions, spices, and a refreshing squeeze of lemon
Lamb Chop House Cuisine
Medium Strength House cooked lamb chops, marinated with various spices & chefs special sauce
Staffs Favourite Dish!
Staffs Favourite Dish!
Garlic Chilli
Marinated in garlic chilli sauce and secret spices then recooked with lots of fresh garlic, garnished with coriander and lime
HOT
HOT
Desi
Chicken strips, lamb or king prawn cooked saucy, fresh tomatoes, garlic, ginger, coriander, cumin and garam masala
Naga
Naga scotch bonnet pickles, tomatoes, garlic, coriander root
Tandoori Butter
Rich home-style dish using chargrilled chicken or lamb with lashings
of butter, tomatoes, ginger. black cardamom & fenugreek
Phera Pheri
Medley of chicken, lamb, prawns and mushrooms cooked in bhuna sauce with ginger, garlic, garam masala and fresh coriander
Lamb Shank Nehari
Large spring lamb shank slow-cooked for 24 hours, steeped in natural bone marrow juices, simmered with sweet onions, bay leaf juices, cinnamon, cumin, black cardamom and black flour. Garnished with lime, ginger julienne, coriander and crispy onions
Signature Lobster & Seafood Kahari
Finest quality rock lobster tail, jumbo king prawns, monkfish, juicy freshwater prawns cooked on high heat in iron wok, with garlic, ginger, fresh tomatoes, mushrooms, coriander root, black pepper and karahi spices
Salmon & Prawn Tawa
Pan-fried salmon fillets, juicy freshwater prawns and king prawn, cooked on iron skillet with sliced onions, chilli, bell peppers in tumeric and butter, garnished with fresh lime and coriander
Massaman Duck Curry
Massaman curry is mild, slightly sweet, tangy and delicious!
Made with warm spices, coconut milk, curry paste & duck
Made with warm spices, coconut milk, curry paste & duck
Shatkora Curry
NEW
A dish popular in Sylhet, Bangladesh, offers a unique & complex flavour profile
It's a rich, spiced curry With a distinct Citrusy & slightly bitter taste
A dish popular in Sylhet, Bangladesh, offers a unique & complex flavour profile
It's a rich, spiced curry With a distinct Citrusy & slightly bitter taste
Ceylon
Jheenga Palak
Shrimps & Spinach
Fresh and creamy, earthy spinach marries perfectly with juicy shrimp and mild Indian spices. A simple and quick curry that is bursting with colour, flavour and texture.
Fresh and creamy, earthy spinach marries perfectly with juicy shrimp and mild Indian spices. A simple and quick curry that is bursting with colour, flavour and texture.
Basmati rice with saffron & vegetable ghee, fried with onions & served with a plain curry of your chosen strength
